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Papillon Specialities

Legs of Rabbit "Provencial"
with vegetables and mashed potatoes

Chickenbreast stuffed with shrimp
saffron sauce, broccoli and potato gratin

Gourmetpan - Beef filet, porc tenderloin and scmapi kebab
german fried potatoes, vegetables and sauce roquefort

Chateaubriand (for two)
with fine vegetables, potato gratin and sauce bernaise

 

 

 

 

 

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