
Papillon Specialities
Legs of
Rabbit "Provencial"
with vegetables and mashed potatoes
Chickenbreast stuffed with shrimp
saffron sauce, broccoli and
potato gratin
Gourmetpan - Beef filet, porc tenderloin and
scmapi kebab
german fried potatoes, vegetables and sauce
roquefort
Chateaubriand (for two)
with fine vegetables,
potato gratin and sauce bernaise