This natural,airy restaurant in the midst of
royal palms offers guests a very unique atmosphere with an
rustic,nautical design. Fresh and saltwater aquariums,
historical and eccentric decorations, lots of driftwood, and personable staff all contribute to an unforgettable experience for body and soul.
For over 20 years renowned Chef and owner Thomas has spoiled countless patrons with freshly and individually prepared dishes. His extensive menue of international cuisine caters to all tastes.
Headwaiter Jonny always treats customers with professional Caribbean charm and answers all the questions some might have.
Our long experience allows us to organize special events such as weddings, birthdays and anniversary parties.
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